Christmas Period Menus

Christmas Fayre

Our Christmas Fayre menu is available from November 28 to the 23rd of December. Booking and Pre-order is required in advance.

£27.95 with £5.00 advance deposit required.


Butternut Squash Soup
Served with Creme Fraiche, Croutons and Sage
Crispy Fried Mozzrella Balls
Served with Rocket and Sweet Chilli Sauce
Smoked Salmon and North Atlantic Prawns
On a Garlic Croute, served with Baby Gem Lettuce and Citrus Creme Fraiche
Sticky Bourbon BBQ Wings
Served with Blue Cheese Dip and Celery


Traditional Roast Turkey
Served with Cranberry Stuffing, Pigs in Blankets, Fresh Vegetables, Roast Potatoes, and Gravy
Parma Ham Wrapped Cod Loin
Served with Garlic Bread, Chorizo and Butterbean Cassoulet
Homemade Christmas Nut Roast
Served with Fresh Vegetables, Roast potatoes, and Vegetable Gravy
Classic Beef Bourguignon
Served with Creamy Mash and Fresh Vegetables


Traditional Christmas Pudding
Served with Brandy Sauce
Served with Pouring Cream
Warm Chocolate Brownie
Served with Chocolate Sauce and Vanilla Ice Cream

Food allergies and intolerances

Please speak to a member of staff about the ingredients in our dishes before placing your order.

Please remember that as your food is cooked to order, at busy times there could be a wait. We thank you for your patience.